Lemon Pepper Chicken Wings.

I promise you that this is one of those recipes that is life-changingly good. If I could have this every day then I definitely would!

You will need (Serves 2-4):

• 1.2kg chicken wings

• 50g salted butter

• Zest of 2 lemons

• Juice of 2 lemons

• Black pepper to taste - I use 2-3tsp

• Salt to taste

• Small handful of parsley, finely chopped

• 250g plain flour

• Spray oil

Method

1. Separate your wings into drums and flats by cutting through the joint. Lay out onto a flat surface and pat dry. This will help the wings become crispy.

2. Add your flour to a bowl and individually coat each wing until they are all generously covered in the flour.

3. Spray a layer of oil onto the bottom of a non stick baking tray and lay the wings on top. Coating the wings in another layer of spray oil, bake at 200 degrees for 30mins, making sure you turn the wings every 10 mins to help them crisp on all sides

4. Once the wings are cooked and set aside, in a pan melt your butter. Once melted pour into a large mixing bowl big enough to mix the wings. To the butter, add the lemon zest and juice, black pepper, salt (if using) and chopped parsley. Add in the wings, and mix until they are thoroughly coated.

5. Transfer the wings to a serving dish and spoon over any excess coating.